Korean Beef Beel Pepper Stirt Fry

This easy black pepper beef recipe features melt-in-your-mouth tender strips of beefiness and vegetables coated in an irresistibly succulent sauce to be served over a bed of rice. Loaded with warm & savory flavors, this is truly the ultimate comfort meal to savour during the weekdays.

What is Blackness Pepper Beefiness Stir Fry?

Black pepper beef stir fry (黑椒牛柳), likewise known as Chinese pepper steak, is one of the most globally popular Chinese takeout and restaurant dishes to date, notable for its rich savory flavors and tender slices of beef.

This iconic Chinese-American dish is believed to take origins in the Chinese province of Fujian and tin exist traced all the way back to the 1940s for its everlasting popularity in both the Asian and American demographics.

On days where I don't have much of an ambition, I often require large and bold flavors to awaken my tastebuds, and this blackness pepper steak is often my go-to choice due to its ease of preparation and comforting flavors.

Every inch of this dish is generously infused with a luxurious black pepper sauce to coat the tender and velvety slices of beef and vegetables, to exist served over a bed of hot rice to make whatsoever evening a notable one.

What practice I demand to make Black Pepper Beef?

Despite its sophisticated flavors, this black pepper beef recipe calls for a handful of everyday ingredients, which brand information technology to be the perfect choice for any occasion.

Here are all the ingredients you will need:

• Stir fry beefiness: y'all tin can either purchase pre-cut beef strips from your local grocer or await for a cut of beefiness to prepare to your liking.
  • Flank steak, skirt steak, sirloin, and tenderloin will all yield great results, so long as they are sliced thinly confronting the grain.
  • If yous are unable to notice whatever of these cuts, I would suggest looking for a cut that is fine-grained in texture and contains some fatty.
• Baking soda (optional), soy sauce, sesame oil, and cornstarch: to tenderize and marinate the beef.
• Garlic, ginger, and green onion: for the aromatics.
• Onion + bell pepper: to add a crisp texture and sweetness to the stir-fry. I like using a mix of ruddy and light-green bell peppers for the variety of colors/flavors they add to the dish.
  • If you don't have any bell peppers on hand, please feel free to employ other vegetables that preferably have a bit of crunchiness, such as broccoli or asparagus.
• Soy sauce, oyster sauce, Shaoxing wine, sugar, and freshly ground black pepper: for the sauce.

And in that location you have it! All the ingredients you will need to make the best blackness pepper beefiness in the condolement of your home. Yous won't believe how heavenly this dish tastes when it's served fresh out of the pan!

Tips & tricks to make the best black pepper beef

Although blackness pepper steak is delightfully simple to prepare, I wanted to share with y'all a few of my essential tips to make the most tender & flavorful beefiness stir fry, fifty-fifty if it'south your first fourth dimension making this dish at home.

Here are a few helpful tips to take your dish to the next level:

• If time permits, take the extra stride of "velveting" the meat with baking soda prior to marinating the meat. This simple tenderizing process can transform even inexpensive cuts of meat to a restaurant level.
  • This velveting process is the cloak-and-dagger backside the ultra-soft and tender slices of beef found in your favorite Chinese restaurant, and I highly recommend taking this step if you adopt your beefiness to exist extra tender!
  • Merely mix in a teaspoon of baking soda with the beef, fix bated for at least 15 minutes, rinse under cold water, and pat dry before moving on to the adjacent step of marinating the beef.
  • The marinade will make the beef even more tender, equally the layer of cornstarch helps to lock in its juices and protects information technology from the intense oestrus of the wok. The results are more flavorful, tender, and evenly cooked pieces of meat, as well every bit a sleeky sauce to coat the stir fry.
• Prepare your ingredients inadvance, prior to heating up the wok. Stir fry dishes are meant to exist quick and seamless to avoid overcooking, and having all your ingredients ready to go will brand your process a lot easier.
• Use freshly ground pepper if you tin can: while this recipe tin still piece of work with pre-ground pepper, using freshly cracked pepper will yield the best results equally all the fresh aromas will be intact, making the dish deliciously fragrant.

And that'southward it! All the tips and tricks to make the best black pepper beef on your first endeavour. This recipe was 1 of the most requested recipes on the blog, and so I promise you enjoy it! 😊

As ever, please leave me a annotate beneath or send me a message on Instagram if you have whatever questions.

Other easy Dinner recipes y'all may like:

• x-Minute Chinese Tomato Egg Stir Fry
• Soondubu Jjigae (Korean Soft Tofu Stew)
• 10-Infinitesimal Garlic Chili Oil Noodles
• Piece of cake Dubu Jorim (Korean Braised Tofu)
• 10-Infinitesimal Sesame Noodles (Ma Jiang Mian)

Easy Black Pepper Beef Stir Fry

This easy black pepper beef recipe features cook-in-your-oral cavity tender strips of beef and vegetables coated in an irresistibly delicious sauce to be served over a bed of rice. Loaded with warm & savory flavors, this is truly the ultimate condolement meal to enjoy during the weekdays.

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course: Dinner, Lunch

Cuisine: Chinese

Servings: 2 people

Calories: 421 kcal

Ingredients

• 2 tbsp vegetable oil divided
• 250 1000 beef flank, skirt cut, or tenderloin thinly sliced against the grain
• 1 tsp baking soda optional, to tenderize the meat
• ane tsp each soy sauce, sesame oil, cornstarch to marinate the meat
• iii cloves garlic minced
• ane tsp ginger minced
• 1/2 each red + green bell pepper sliced
• 1/2 medium onion sliced
• 2 green onion cut into 2-inch lengths

Instructions

• Optional - to make your beefiness extra tender, add blistering soda to your meat, mix to combine, and fix aside for at least 15 minutes. Rinse under cold water and pat dry out before moving on to the marinade.

• Add together soy sauce, sesame oil, and cornstarch to the beef, mix together, and set aside for 10 minutes. While the beef is marinating, mix all sauce ingredients in a small bowl.

• Heat a tablespoon of oil in a pan over medium-high heat. Add the beef and melt until it is just browned on the outside. Transfer back into the bowl and set aside.

• Add the remaining oil to the pan. Add garlic and ginger and cook until fragrant. Add together onion and bell pepper, and stir fry together for about 2 minutes.

• Add together the beef and sauce and stir fry for 1-2 more than minutes until the sauce is thickened and the beef is cooked through. Finish with scallions, and remove from heat. Enjoy!

Notes

For the beef: yous tin either purchase pre-cut beef strips from your local grocer or await for a cut of beef to prepare to your liking. Flank steak, skirt steak, sirloin, and tenderloin will all yield cracking results, so long as they are sliced thinly against the grain.

For the black pepper: I recommend using freshly ground pepper if you can: while this recipe can nevertheless work with pre-ground pepper, using freshly cracked pepper volition yield the best results as all the fresh aromas will be intact, making the dish deliciously fragrant.

For detailed tips and ingredient details, please refer to the full post above.

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Nutrition

Calories: 421 kcal

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