2 Lbs Ground Beef Pound Pork Meatballs

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This homemade meatball recipe is a Betty classic, and for neat reason! For generations, home cooks have relied on this hearty meatball recipe to evidence some skills the kitchen. All information technology takes to achieve this meaty main dish is eight basic ingredients. Got them? Slap-up! At present, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, succulent doesn't take long! In the concurrently, fix spaghetti or rice, veggies or salad, because this recipe goes with anything!

Ingredients

• 1 lb lean (at to the lowest degree 80%) basis beef
• 1/2 cup Progresso™ Italian-style bread crumbs
• 1/4 loving cup milk
• 1/two teaspoon salt
• ane/ii teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/4 loving cup)
• one egg

Make With

Progresso Breadcrumbs

Steps

• 1

  Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

• 2

  In large bowl, mix all ingredients. Shape mixture into 24 (i i/2-inch) meatballs. Place 1 inch autonomously in pan.

• 3

  Bake uncovered xviii to 22 minutes or until temperature reaches 160°F and no longer pinkish in center.

Tips from the Betty Crocker Kitchens

• tip 1

  For evenly-sized meatballs that will cook in the aforementioned corporeality of fourth dimension, pat the meat mixture into a 6x4-inch square. Cutting into 24 squares. Curlicue each square into a brawl.

• tip 2

  Mix things up by substituting 1 pound lean ground turkey or craven for the ground beef. (If using ground chicken, subtract milk to ii tablespoons.) Broil until no longer pink in eye and thermometer inserted in eye reads 165°F.

• tip 3

  We're always fans of a dinnertime shortcut and a jar of store-bought pasta sauce is one of our favorites. Merely, if you lot have some time to spare or you're looking for bootleg Dominicus gravy or sauce, we think y'all might like our Easy Brand-Ahead Pasta Sauce, which can exist gear up in as little as 40 minutes. Or endeavour utilizing our hands-off Boring-Cooker Meaty Spaghetti Sauce, made with Italian sausage and mushrooms for an added boost of season.

Diet

280 Calories, 15g Total Fat, 24g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: i Serving

Calories

280

Calories from Fat

140

Total Fat

15g

23%

Saturated Fatty

6g

28%

Trans Fatty

1g

Cholesterol

125mg

42%

Sodium

480mg

twenty%

Potassium

280mg

viii%

Full Carbohydrate

13g

4%

Dietary Fiber

1g

3%

Sugars

3g

Poly peptide

24g

Vitamin A

ii%

two%

Vitamin C

0%

0%

Calcium

six%

6%

Iron

15%

15%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a ii,000 calorie diet.

More About This Recipe

• Baking, instead of pan frying, these meatballs allows you lot to speed upwards prep fourth dimension and work on the rest of the meal while they're cooking. Utilise the baking time to create a first-class antipasto platter of meats and cheeses. Then pull together a Caesar salad, warm up garlic bread (right in the oven in which the meatballs are cooking) or steam some fresh vegetables to accompany the meal. When it's time for dessert, scoop upwardly dishes of Neapolitan ice cream or fruity gelato, and you've created your ain Italian feast. This baked meatball recipe has been a get-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings. Once y'all've mastered the basics of how to make meatballs, you can effort even more time-tested recipes and mod new twists from Betty'southward best meatball recipes collection.

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Source: https://www.bettycrocker.com/recipes/classic-meatballs/2959910f-1b27-438a-9085-d40b1950db20